Ingredients
- 2 oz Emyla
- .5 oz Fresh Yuzu Juice
- .5 oz Thyme Infused Simple Syrup
- 1-1.5 oz Fresh Grapefruit Juice
- Splash of Soda
GLASS & GARNISH
- Collins Glass
- Volcanic or Smoked Pink Himalayan Salt
- Lime Wheel
- Spring of Thyme
Main Squeeze
Method
Pour Emyla Añejo Tequila, fresh yuzu juice, thyme-infused simple syrup, and ice into a shaker. Shake the cocktail, then pour it over ice into a Collins glass. Top it off with soda water, add garnishes, and delight in your creation.
