Tasting Notes
Color
Intense Amber
Aroma
Caramel, Corn, Jalapeno and White Pepper
finish
Smooth, Sweet and Lengthy finish
AGAVE SOURCE
Jalisco blends of High Lands and Low Lands
Jalisco blends of High Lands and Low Lands
80 | 40% ABV
Stone/Brick Oven and Autoclaves
Open-Air Stainless Still Tanks
Mills
100% Agave
Double Distilled
Open-Air Stainless Still Tanks
Stainless Still Pots
Crystal Glass
12 Months in American White
Oak Barrels
The AÑEJO
Tasting Notes
Color: Intense Amber
Aroma: Caramel, corn, jalapeno and white pepper
Finish: Smooth, sweet and lengthy finish
The anejo
NOM: 1438
AGAVE SOURCE
Jalisco blends of high lands and low lands
PROOF
80 (40% abv)
COOKING METHOD
Stone/brick oven and autoclaves
FERMENTATION
Open-air stainless still tanks
CRUSHING METHOD
Mills
SUGARS
100% agave
DISTILLATION
Double distilled
WATER SOURCE
Open-air stainless still tanks
pot style
Stainless still pots
Bottles
Crystal glass
Aging
12 months in American white Oak barrels