Tasting Notes
Color
Intense Amber
Aroma
Caramel, Corn, Jalapeno and White Pepper
finish
Smooth, Sweet and Lengthy finish
AGAVE SOURCE
Jalisco blends of High Lands and Low Lands
![](https://emylatequila.com/wp-content/uploads/2024/04/main2.png)
Jalisco blends of High Lands and Low Lands
80 | 40% ABV
Stone/Brick Oven and Autoclaves
Open-Air Stainless Still Tanks
Mills
100% Agave
Double Distilled
Open-Air Stainless Still Tanks
Stainless Still Pots
Crystal Glass
12 Months in American White
Oak Barrels
The AÑEJO
Tasting Notes
Color: Intense Amber
Aroma: Caramel, corn, jalapeno and white pepper
Finish: Smooth, sweet and lengthy finish
The anejo
NOM: 1438
AGAVE SOURCE
Jalisco blends of high lands and low lands
PROOF
80 (40% abv)
COOKING METHOD
Stone/brick oven and autoclaves
FERMENTATION
Open-air stainless still tanks
![](https://emylatequila.com/wp-content/uploads/2024/04/main3.png)
CRUSHING METHOD
Mills
SUGARS
100% agave
DISTILLATION
Double distilled
WATER SOURCE
Open-air stainless still tanks
pot style
Stainless still pots
Bottles
Crystal glass
Aging
12 months in American white Oak barrels