Ingredients
- 2 oz Emyla Añejo Tequila
- 2 Peaches
- 4 Basil Leaves
- 1 oz Lime Juice
- 1 oz Agave or Bar Spoon of Brown Sugar
GLASS & GARNISH
- Rocks Glass
- Basil Leaf
Liquid Lunch
Method
Muddle peach slices, basil leaves, and lime juice in a shaker. Add Emyla Añejo Tequila and agave, then shake well. Strain the mixture into a rocks glass over ice and savor the flavors.
