Ingredients

  • 2 oz Emyla Añejo Tequila
  • 2 Peaches
  • 4 Basil Leaves
  • 1 oz Lime Juice
  • 1 oz Agave or Bar Spoon of Brown Sugar

 

GLASS & GARNISH

  • Rocks Glass
  • Basil Leaf

Liquid Lunch

Method

Muddle peach slices, basil leaves, and lime juice in a shaker. Add Emyla Añejo Tequila and agave, then shake well. Strain the mixture into a rocks glass over ice and savor the flavors.

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