• 2 oz Emyla
  • .5 oz Fresh Yuzu Juice
  • .5 oz Thyme Infused Simple Syrup
  • 1-1.5 oz Fresh Grapefruit Juice
  • Splash of Soda 



  • Collins Glass
  • Volcanic or Smoked Pink Himalayan Salt
  • Lime Wheel
  • Spring of Thyme

Main Squeeze


Pour Emyla Añejo Tequila, fresh yuzu juice, thyme-infused simple syrup, and ice into a shaker. Shake the cocktail, then pour it over ice into a Collins glass. Top it off with soda water, add garnishes, and delight in your creation.

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